Virginia Beach Restaurant Week
Virginia Beach Restaurant Week EXTENDED!
January 15th - 29th.
Join us for lunch or for dinner, or for both!
Lunch - $11.12
Dinner - $20.12
Two Course Lunch
( Lunch will offer a choice of soup and entrée or entrée and dessert.)
Appetizer or dessert: (choose one)
1. Brunswick Stew
A hearty Virginia favorite, made with chicken, corn, butter beans, onion, potato and tomato.
2. Dessert Napoleon
Strawberry and banana mousse sandwiched between chocolate bars stacked three high, amazing.
Entree choices: (choose one)
1. Chicken Tostada Pasta
Grilled chicken, peppers and onions tossed in a pepper jack cream sauce and served in a crunchy tomato tortilla.
2. Rueben Sandwich
Classic Rueben sandwich with choice of sides.
3. Southern Benedict
Southern take on eggs benedict, fried Smithfield pork loin replaces Canadian bacon, served with baked pears.
THREE COURSE DINNER
Starters: (choose one)
1. Brunswick Stew
A hearty Virginia favorite, made with chicken, corn, butter beans, onion, potato and tomato.
2.
Sesame Encrusted Mahi Sticks
Fresh Mahi, breaded with panko and sesame and fried to a golden brown, served with sweet chili and teriyaki dipping sauces.
Entree choices: (choose one)
1.
Stuffed Flounder
Brie and spinach stuffed flounder wrapped in cherry wood smoked bacon and broiled. Served with winter vegetable risotto and sautéed vegetables.
2.
Grilled Pork Loin Chop
A delicious moist grilled pork loin chop topped with a blackberry port reduction and served with winter vegetable risotto and sautéed vegetables.
3.
Surf Club Bistro Filet
For the meat eaters, a five ounce bistro filet served with winter vegetable risotto and sautéed vegetables.
Dessert
1.
Dessert Napoleon
Strawberry and banana mousse sandwiched between chocolate bars stacked three high, amazing.
Your presence at any of our events is always greatly appreciated - since events do tend to fill up - please RSVP to 757-425-5699.
Start your Surf Club experience with a reservation at 757.425.5699.
Ready to join us?
Click here to make your reservations at the Surf Club
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